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finish product of the tortang talong recipe served with white rice and dipping sauce

Tortang Talong

Easy tortang talong recipe para sa mabilisan at simpleng ulam idea. Grilled talong na nilagyan ng itlog at tinimplahan ng salt and pepper saka i-prinito.
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Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 medium eggplant
  • 3-4 large eggs
  • ½ teaspoon salt (to taste)
  • ½ teaspoon pepper (to taste)
  • 4 tablespoons cooking oil (for frying)

Method
 

  1. I-grill or ihawin ang talong hanggat masunog or umitim ang balat. Hayaang lumamig ng bahagya at alisin ang balat. I-mash ng bahagya para ma-flatten ang talong.
  2. Sa isang bowl, i-beat ang eggs at timplahan ng salt and pepper.
  3. I-dip ang talong sa egg mixture at iprito sa pan with cooking oil for approximately 2 minutes each side.
  4. Serve with rice and ketchup or a mixture of suka at patis (add chopped chilis if you want it spicy) for sawsawan.