- 1 cup vinegar
- 1/3 cup toyo
- 1/3 cup water
- 2 tbsp calamansi juice
- 1 medium onion
- 2 whole red chilis
- 2 cloves garlic (optional)
- 1 tsp black pepper
- 1 tsp salt
Prep the onion, chili, and garlic.Minced mo lang ang sibuyas at sili. I-grate naman ang garlic. Kung ok lang sayona may mga garlic bits, then pwedeng minced garlic na lang din instead na pa-grate. Paghaluhaluin lahat ng ingredients.Ihalo ang minced onion, chilli, at garlic sa suka, toyo, calamansi, at tubig. Isama na din ang seasonings at tikman.Alternative: Pwede mong pakuluan muna ang suka at tubig. Hayaang kumulo ng about a couple of minutes without stirring. Then after that, hanguin at isama na lahat ng natitira pang ingredients.