Go Back
coffee jelly dessert in a white serving dish, at the back are three small containers with coffee jelly dessert and the mixing bowl used in making the dessert

Coffee Jelly Dessert

Simpleng coffee jelly dessert na madaling gawin. Malamig na chewy coffee jelly cubes with creamy mixture, perfect for a refreshing sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 pack Mr. Gulaman or Jell-O Unflavored Gelatin
  • 2 tbsp coffee powder
  • 1 can condensed milk
  • 1 tetra pack all-purpose cream
  • ½ cup cheese (cubed or grated)
  • ⅛ tsp salt (about a pinch)

Method
 

  1. Iluto ang coffee jelly.
    Lutuin ang coffee jelly according to package instructions. Depende kung anung gulaman ang gagamitin mo. Huwag kalilimutang ihalo ang instant coffee. Let it cook, chill, and then cut into cubes. Depende na sayo kung malalaking cubes ang gusto mo or kung gusto mo ng mas maliliit.
  2. Gawin ang cream mixture.
    Paghaluin ang condensed milk, all-purpose cream, at salt. Gumamit ng mixer or kahit mano-mano lang using whisk or tinidor. Kapag nahalo nang mabuti, idagdag ang cheese (optional) and then fold-in or ihalo ng dahan-dahan ang cubed gulaman.
  3. Chill and serve.
    Ilagay sa ref at hayaang mag-chill ng up to two hours, after which pwede mo nang i-serve. Enjoy!